I guess my timing on this recipe is a little out, since it would have been handy around Halloween or Thanksgiving to have a recipe that uses up your pumpkin leftovers. Nevertheless, its a pretty delicious substitute for the standard sugary Christmas fare too! The bonus, of course, is that it's full of nutritious goodies like nut oils, antioxidants and pumpkin's unique combo of disease-fighting phytonutrients, carotenoids (alpha-carotene and beta-carotene). See? Dessert is good for you!
p.s. I've read that apples are fairly low in fructose, and this recipe calls for all the juice to be squeezed out first, so I'm feeling thats okay... but please feel free to omit this ingredient, if you wish. Oh, and its gluten free too – yum!
This delicious Pumpkin Pie & Coconut Cream Slice is just one of many amazing new recipes you'll find in The Sexy Sugar Free Vegan Project cookbook, including all your favourites from the blog and dozens more collected from my foodie friends and blogger besties.
Guess what? The Sexy Sugar Free Vegan Project eBook is finally here! Yippee! And it's available for immediate download, so you can start living the ultimate super-natural life today!
The eBook includes:
* OVER 50 incredible sugar free + vegan recipes
* almost ALL of them are gluten free too!
* a handy list of pantry essentials
* tips on how to avoid hidden sugar
* sugar free + vegan ice cream, cakes and muffins
* vegan cheese, pizza and pasta recipes
* delicious raw food recipes