You know, for me, sugar wasn't the hardest thing to give up. Luckily, I was never a big fan of lollies or soft drink. I never put sugar in my coffee or on my weetbix or anything, so it really wasn't a big stretch. For me, the hardest thing to give up was the salty stuff... yup, cheese and butter. It took me a while to figure out how to make my salads really satisfying without cheese. This recipe originally calls for haloumi cheese - that salty, briny, rubbery taste and texture just adds something to the sweetness of the macadamia, the buttery avocado and the bitter crunch of the asparagus. What's a good vegan to do? Why, make it out of tofu, of course! Now, I know its a little fiddly, but taking the extra time (about 30 mins) to press and salt your tofu first makes for a pretty tasty faux haloumi, believe me! Just go crazy with that salt, and I promise, you'll be surprised.
This is just one of the many incredible recipes you'll find in The Sexy Sugar Free Vegan Project eBook...
Guess what? The Sexy Sugar Free Vegan Project eBook is finally here! Yippee! And it's available for immediate download, so you can start living the ultimate super-natural life today!
The eBook includes:
* OVER 50 incredible sugar free + vegan recipes
* almost ALL of them are gluten free too!
* a handy list of pantry essentials
* tips on how to avoid hidden sugar
* sugar free + vegan ice cream, cakes and muffins
* vegan cheese, pizza and pasta recipes
* delicious raw food recipes