Congratulations! You made it to the end of The Sexy Sugar Free Vegan Project! How do you feel? Are you ready to take on Christmas with your newly liberated tastebuds? Have you experienced a boost in super natural energy? Can you feel your inner sugar monster loosening it's grip? I sure hope so! Whether you've tried just one recipe over the past 3 weeks or you've used the ideas I've presented here to completely transform your diet – today we celebrate!
I thought long and hard about which recipe to post today. Finally, I decided that nothing says Christmas quite like... chocolate, berries and cream! And the best part? Two of those things are super foods – especially when used in the purest, most natural form we can get our hands on! Enter organic raw cacao powder. Typically grown in the Amazon, it contains up to twice the amount of antioxidants of traditional cocoa powder made from farmed, roasted beans. Imagine that! Sugar free ice cream, jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energized, healthy and happy. Now that's the kind of Christmas present I'm talking about!
This incredible Cacao, Berry & Coconut Crunch Ice Cream is just one of many amazing recipes you'll now find in The Sexy Sugar Free Vegan Project cookbook, including all your favourites from the blog and dozens more collected from my foodie friends and blogger besties.
The eBook includes:
* OVER 50 incredible sugar free + vegan recipes
* almost ALL of them are gluten free too!
* a handy list of pantry essentials
* tips on how to avoid hidden sugar
* sugar free + vegan ice cream, cakes and muffins
* vegan cheese, pizza and pasta recipes
* delicious raw food recipes
